Ribbon Cutting: Reopening of The Terrace at Munson

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Dining returns to Munson on Tuesday, July 7, as The Terrace at Munson reopens with a ribbon-cutting ceremony at 10:30 a.m. on the Fountain Elms terrace. Operated by Hart's Hill Catering & Events, the reimagined café will offer lunch Tuesday through Saturday and a new Sunday brunch experience. 

“We look forward to adding the culinary arts back into our repertoire,” says Anna D’Ambrosio, Munson President and CEO. “Reopening The Terrace at Munson with a fresh look and new partnership will add a relaxing and elevated dining experience to perfectly complement anyone’s visit.” 

The Terrace at Munson, will offer lunch from 11 a.m. to 3 p.m. Tuesday through Saturday and an all-new Sunday brunch from noon to 4 p.m. Patrick O’Connor of Harts Hill Events & Catering will be operating the cafe, overseeing the next chapter of The Terrace at Munson with his signature culinary expertise. 

"We are thrilled to partner with Munson to bring the Terrace back to life this season and look forward to sharing our hospitality through lively brunches and other pop-up events,” say the Lichorowic family, owners and operators of Hart’s Hill Inn. “

It’s truly a one-of-a-kind setting in the heart of Utica, and we are excited to bring the community together over great food, exceptional service, and a vibrant atmosphere.”

The Terrace at Munson will also be participating in Oneida County Restaurant Week from July 7 to 15 with a pre-fixe menu available.  

For more information, visit munson.art/terrace. To make a reservation, call 315-927-8559.